CAS: 9012-36-6
Molecular Formula: C₁₂H₁₈O₉
Molecular Weight: 306.26
Gel strength (1%): ≥1200 g/cm²
Gelling temperature (1.5%): 35–37 °C
Melting temperature (1.5%): 87–89 °C
Nucleic acids: Not detected
Proteins: Not detected
Storage condition: Room temperature (RT)
Appearance: White or off-white powder
